Home > Cookbooks, Food & Wine > Cooking Methods > Organic

Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans by Makkar Becker Abel Pawelzik

Author:Makkar, Becker, Abel, Pawelzik , Date: March 4, 2022 ,Views: 5

Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans by Makkar Becker Abel Pawelzik

Author:Makkar, Becker, Abel, Pawelzik
Format: pdf
Tags: Journal of the Science of Food and Agriculture, Vol. 75, Issue no. 4, chemical composition, amino acid content, rumen protein degradability, tannins, saponins, lectin, trypsin inhibitors, phytate, antinutritional factors, faba beans


Download

Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans by Makkar Becker Abel Pawelzik.pdf


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.